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Even though the standard preparations are excellent — which include achingly superior Dungeness crab and tender firefly squid — Mr. Tsukasaki is usually growing the Edomae sushi vocabulary with dishes like lean tuna belly with housemade soy milk and shio koji. Brian GallagherThe 2022 Awards have been the main given that variations for the Award
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Chef Himanshu Saini, and his restaurant, is – and will always be – a pressure to get reckoned with. Over the rooftop of Nakheel Mall, this restaurant is undoubtedly an intimate eating knowledge, helmed by a humble chef with genius ambition.Malaysian-born head chef Lee Kok Hua, who's got headed the kitchen area considering that 2010, makes conti